So this was my second time getting curds at the Beehive. The first time the curds were a little under done and were kind of soggy. Today, was much improved. The batter was cooked to a perfect golden brown. The cheese was flavorful. The batter was a little bland, but not bad. The cheese did not have a very good stretchy-ness to it, which I count against it, though it gave the curd kind of a chewy texture similar to what you get in a fresh curd.
These are some of the best curds I've found in the Neenah area I'm giving them 6.5 out of 10.
