A blog about my quest for the best fried cheese curds in the world. Primarily looking for the best cheese curds in Wisconsin. I'm also blogging about fresh cheese curds and fried mozzarella sticks.
Tuesday, July 5, 2011
Live from sawdust days in oshkosh.
So people tend to rave about how great carnival curd are, so I had to give some a try. I hit the first stand I saw and bought a medium pack of curds. Medium is a LOT of curds.
Anyway the cheese was of really fresh. Lots of squeak. They could have a bit saltier, but that's splitting hairs.
The batter was also very good. Thin but flavorful.
The problem was in the execution they were cooked in too much of a hurry. They were all clumped together and were very greasy.
They had. Very good materials but due to the hurried nature of the business it had to be hurried and they botched the execution.
What could have easily been an overall 8 or better I can't give them a higher overall score than a solid 6.
That's the way of curds,
-Matt
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